Japanese cuisine is recognized as the most meticulous international cuisine in the world when it comes to the cooking process. This has also created a refined and healthy diet concept for Japanese cuisine. Natural, original taste is the main focus of Japanese cuisine and its cooking methods are delicate and exquisite. The ingredients selected for Japanese cuisine are mainly fresh seafood and seasonal fresh vegetables. They have the characteristics of light taste, fine processing, bright colors, less grease, etc.
Japan is home to some of the world's best and unique alcoholic and non-alcoholic beverages. Every visitor who travels to Japan
will notice a variety of beverages when going out at a restaurant, bar, or when shopping. The Japanese have a variety of non-alcoholic drinks along with alcoholic drinks. From ordinary water and tea to traditional Japanese soda drinks or coffee, and Japanese wine, beer, and whiskey. Japan is known for many types of drinks and there are different types of flavors for some drinks. There are many drinks to try as everything they make is unique to the Japanese. They have unique styled containers when it comes to their drinks also for certain beverages. In the guide about Alcoholic and Non-Alcoholic Beverages, we talk about the most popular non-alcoholic and alcoholic drinks with brief information about each popular drink.